A cast-iron skillet is oven-safe as well, so you will only need one pan.The browning in the skillet adds lots of flavor, while the oven-roasting process ensures that the meat is properly cooked inside without becoming dry.It allows you to use the best technique there is when cooking this piece of meat and that is: searing it in the pan at high temperature and finishing it in the oven. A cast-iron skillet is probably the best pan you could use to cook pork tenderloin.You can easily overcook it, resulting in a tough and tasteless piece of meat, that is why following a few simple instructions and regarding the safe internal temperature is so important. The tenderloin should be cooked quickly, it can be either roasted, grilled, or broiled.
The loin is cut from the animal’s back, it can come with bones or without, and it’s very suitable to make a roast. The loin is also rather lean, but much larger. It should not be confused with the pork loin, the similarity in name can lead to confusion. It is boneless and very lean, the leanest part of the pork actually. The pork tenderloin also known as filet or pork tender is a long, narrow piece of meat cut from the muscle that runs alongside the backbone. Don’t overcook the pork out of fear it might not be safely cooked. At this point, it will be medium-rare and quite pink. According to USDA pork is considered safe to eat when it has an internal temperature of 145 degrees Fahrenheit/ 63 degrees Celsius.
0 kommentar(er)
